Fish taco nachos with lime, avocado, cilantro, and verde sauce! :D

zachariey sent: 8,10,20,25

8: Do you have freckles?

Yes, during the summer. They tend to fade during the winter because I’m such a hermit. I get a lot over my nose/cheeks/ears and my shoulders. I even have a set that make Orion’s Belt.

10: What is your biggest pet peeve?

Well, the one that’s coming to mind right now is being able to hear people while they’re eating… Like their chewing. -scrapes face across asphalt-

20: Do you still watch cartoons?

Actually, I don’t really watch tv a lot anymore to begin with. If you consider Adventure Time a cartoon, I do watch that, though!

25: What is your favorite food?

So many…

Grilled avocado.

Minestrone soup.

Grilled shrimp.

THANK YOU FOR THE QUESTIONS!

I’m looking for a really good vegetarian (or vegan) recipe. It can be anything, but I would like it to be something that could be cooked for dinner. I’ve been wanting to try to cook a good vegetarian meal for my family… Just for kicks. Any suggestions?

Stouffer’s Vegetable Lasagna is freaking delicious.

…

That farm scene in the back is hilariously cheesy. Come on.
But seriously… This lasagna is amazing. 

Just finished making Tomato-Basil vegetable soup from scratch.

I’m Italian and as my friends know… cooking homemade meals from scratch is a major part of our family; pretty much revolves around that. It’s more of a social thing than anything and a way to learn recipes and traditions passed down for generations.

Yellow squash, carrots, celery stalks and leaves, tomatoes, great Northern beans, and fresh basil in a tomato cream sauce. All the vegetables and herbs are from the garden with the exception of the celery and Northern beans. I’m actually pretty proud of it because everyone liked it a lot. The entire pot was gone within a couple minutes, haha.

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